This is great rice to go with Indian food, and is notable for its long, tender, separate grains and lack of stickiness.
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Online Recipes Posted by Mary Martone
This is great rice to go with Indian food, and is notable for its long, tender, separate grains and lack of stickiness.
Read more
Regular oatmeal: NOT quick cooking.
Not Instant Cream of Wheat: the 2 1/2 minute type. (Like that’s not “instant” enough?)