Salmon with Mustard Dill Sauce

Salmon with Mustard Dill Sauce
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Salmon with Mustard Dill Sauce
Print Recipe
  1. Preheat oven to 425°F.
  2. Put salmon, skin side down, in a pan with slight edges (so it doesn't leak in oven).
  3. Sprinkle salmon liberally with tamari and make sure it is coated.
  4. Put salmon in middle of heated oven and set timer for 15 minutes. (If it's a particularly thin piece, set timer to check at 10 minutes.)
  5. While salmon cooks, make sauce. Start with mustard...
  6. ...add the sour cream or cream...
  7. ...the olive oil...
  8. ...the sugar...
  9. ...the dill...
  10. ...and stir it up. All amounts here can be altered to taste. I added a little more mustard and dill.
  11. Remove fish from oven when it separates cleanly when poked with a fork, but before it's dry inside.
  12. Plate fish with sauce.
  13. Enjoy with a game, but don't get sauce on the cards.
Recipe Notes

November 15, 2015

Bea said make it again: really good. A pound and a half of salmon made three serving, easily. I had the leftovers cold the next day, and they were good that way, also. The original recipe made way too much sauce, so I cut the numbers in half above. Adapted from this recipe.

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