February 7, 2016
I made this with cod this time and it was delicious, even though the texture of the fish is far more delicate. Be careful flipping it, so that it doesn't break!
January 13, 2011
I couldn’t find recipes on Epicurious for swai, so I used the fishmonger’s advice and looked for a catfish recipe. This was good and easy… everyone snaffed it down. Maura said definitely make it again, and she usually doesn’t even care for fish.