Name: Cranberry Chicken and Cabbage
Ingredients: olive oil; 3 onions (diced small or sliced thinly); 1 small cabbage (sliced or chopped into small pieces); 2 apples (cored, peeled and chopped); 1 can cranberry sauce (whole berry or plain); 2 cups chicken (cooked; chopped or shredded); 1 tablespoon cumin; couscous

Cranberry Chicken and Cabbage

CourseMain Dish

Cranberry Chicken and Cabbage

CourseMain Dish

Ingredients

olive oil
3 onions diced small or sliced thinly
1 small cabbage sliced or chopped into small pieces
2 apples cored, peeled and chopped
1 can cranberry sauce whole berry or plain
2 cups chicken cooked; chopped or shredded
1 tablespoon cumin
couscous

Instructions

In a large skillet, heat oil and cook onions until soft and tan.
Add cabbage and cook until soft and some is translucent-y.
Add apples and cranberry sauce, and stir and cook until apples are getting tender.
Add cumin and chicken, stir and cook until chicken is heated through. Feel free to add more cumin if necessary. It may need a little salt: if so, do so.
Make couscous according to package directions. Feel free to throw a bouillon cube in the boiling water for extra deliciousness.
Serve over couscous.

Recipe Notes

November 18, 2014
Who doesn't like a bowl of cabbage and chicken? So good! Heavily edited recipe originally from Better Homes and Gardens, January 2014.

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