Name: Chicken Divan
Ingredients: 1 10-ounce package broccoli; 1 10-ounce package corn ( or other vegetable); 2-3 cups chicken (cooked; chopped ); 1 can Campbell's cream of chicken soup; ¼ cup mayonnaise; 2 teaspoons lemon juice; 1 teaspoon curry powder; 1 cup bread crumbs; 4 tablespoons butter (melted); 2 cups cheddar cheese (shredded )

Chicken Divan

CourseMain Dish

Chicken Divan

CourseMain Dish

Ingredients

1 10-ounce package broccoli
1 10-ounce package corn or other vegetable
2-3 cups chicken cooked; chopped
1 can Campbell's cream of chicken soup
¼ cup mayonnaise
2 teaspoons lemon juice
1 teaspoon curry powder
1 cup bread crumbs
4 tablespoons butter melted
2 cups cheddar cheese shredded

Instructions

Preheat the oven to 400°F.
Arrange the vegetables in a greased 9 x 13 baking dish.
Place chicken on top.
Combine soup, mayonnaise, lemon juice and curry and pour over the chicken.
Grate cheese with a friend's support, if necessary.
Sprinkle casserole with cheese.
Combine crumbs and butter and sprinkle over the casserole.
Bake for 45 minutes.

Recipe Notes

January 31, 2015
Recipe originally from Mom and Dad's friends the Falks. I adapted it to use what I had in the fridge. I used a rotisserie chicken, then used the bones to make soup. I made the casserole for the kids and Kathlene and they all liked it. We ate it while we watched Danny Kaye in The Court Jester. A little salty, but well-received.

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