Swedish Pickled Cucumbers

Swedish Pickled Cucumbers
Servings
3
Servings
3
Print Recipe
Swedish Pickled Cucumbers
Servings
3
Servings
3
Print Recipe
Ingredients
Instructions
  1. Place the cucumber slices in a medium heatproof bowl.
  2. Bring the vinegar, sugar, salt, and allspice to simmer in a small saucepan over high heat, stirring occasionally to dissolve the sugar.
  3. Pour the vinegar mixture over the cucumbers and stir to separate slices. Cover the bowl with plastic wrap and let it sit for 15 minutes.
  4. Uncover and cool to room temperature, about 15 minutes.
  5. Serve the pickles chilled or at room temperature.
  6. Pickles can be refrigerated in their liquid in airtight container for up to 2 weeks.
Recipe Notes

February 11, 2009
Serve with Swedish Meatballs. Everyone except Maura loved them. Recipe from Cook’s Illustrated.

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