August 31, 2015
I’ve made this many, many times and it’s always super great: no added oil or salt, and clearly (although I’m sure it would be even more magical with all fresh ingredients), I’m able to knock it out quickly with items I have in my fridge, like “jar-lic.” The original recipe calls for lemon pepper seasoning, but a.) I don’t have that, and b.) I never will.
Recipe from allrecipes.com.