Spinach Casserole

Once at dinner, a visiting kid was concerned that the white bits were mini marshmallows.

Spinach Casserole
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Spinach Casserole
Print Recipe
Ingredients
Instructions
  1. Preheat the oven to 400˚F, and make sure your spinach is thawed. (If it's not, you can run hot water over the bricks in a colander.)
  2. Squeeze the water out of the spinach by pressing it with your hands in a colander. (If you're fancy and like doing laundry, you can squeeze it in a dish towel.)
  3. Grate the cheese.
  4. Add all the ingredients to a large bowl: spinach, cottage cheese, eggs...
  5. ...cheese, flour and butter.
  6. Mix thoroughly, and transfer to a greased 13 x 9-inch pan or 2-quart casserole.
  7. Bake for 1 hour.
Recipe Notes

Late 1970s
This recipe came from Doris Russell, my Junior Girl Scout troop leader. The casserole is crazy easy and delicious, and can make a nice vegetarian main dish. Bea doesn't love spinach in casseroles, so it's not her favorite. Laura is a fan.  🙂

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