This is so yummy: comforting, warm, inexpensive. We often cook broccoli and mix it in with this for color and vitamins and texture. That's even more delicious! Greater than the sum of its parts. Winter in a bowl. 🙂
If you're not used to using toasted sesame oil, note that it is different from plain sesame oil with which you'd cook. Toasted sesame oil is a flavoring agent, and wouldn't be used to actually cook with. Plain sesame oil doesn't have the toasted flavor.
Also, I always like tamari better than soy sauce; I find soy sauce slightly metallic. If you don't have any tamari, though, soy sauce will do.