Shells and Clams Etc.

Shells and Clams Etc.
Servings
4
Servings
4
Print Recipe
Shells and Clams Etc.
Servings
4
Servings
4
Print Recipe
Ingredients
Instructions
  1. Set a nice big pot to boil with water for your pasta. Sprinkle some salt in the water.
  2. In a large frying pan, melt butter, and cook the garlic until it is toasty brown but not burned (a minute or two). Watch it.
  3. Cook your pasta a little short of all the way: it will cook more in the sauce.
  4. Add the two cans of clams and their juice to the garlic in the frying pan and bring it to a simmer.
  5. Add the drained cannellini beans. Stir and cook for a few minutes.
  6. Put your pasta in the pan with the sauce. Add the broccoli florets and peas.
  7. If you want more liquid, you can splash in some chicken broth and let it cook just a minute or two all together to let the pasta absorb some sauce.
  8. Stir in snipped fresh basil.
  9. Serve with Parmesan cheese if desired.
Recipe Notes

September 25, 2015

Quick... started out as spaghetti with clam sauce and quickly diverged. Made A LOT. Very well received.

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