Shaker Pickles
Ingredients
Instructions
  1. Mix the vegetables with the salt in a large bowl.
  2. Spread the ice over the top, cover with a weighted lid or plate and let stand for 3 hours. (In accidentally needed to leave them for 5 hours.)
  3. Drain and rinse well.
  4. Mix the remaining ingredients in a large pot and bring to a boil.
  5. Add the drained vegetables and bring to a boil again.
  6. Pour into hot, sterilized jars, cover and can as desired.
Recipe Notes

July 4, 2016

Original recipe from epicurious; House & Garden 1962.