Gnocchi (or Ravioli) with Sausage and Spinach
or ravioli, frozen
casings removed (can use less)
grated; plus more for garnishing
Cook the gnocchi or ravioli according to the package directions, reserving ¼ cup of the cooking liquid.
Meanwhile, heat the oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes.
Add the sausage and cook, crumbling it with a spoon, until browned, 5 to 7 minutes.
Add the garlic, spinach, salt, and pepper and cook, tossing frequently, until the spinach wilts, about 3 minutes.
Add the drained gnocchi or ravioli and the Parmesan and toss.
October 7, 2008
Good. Very quick and easy. Recipe from Real Simple, March 2007