Name: Pancakes
Ingredients: 1½ cups flour; 1¾ teaspoons baking powder; 1 teaspoon salt; 3 tablespoons sugar; 1 cup milk; 3 tablespoons butter (melted ); 2 eggs

Pancakes

Respect your pancakes! Use real maple syrup.

CourseBreakfast

Pancakes

Respect your pancakes! Use real maple syrup.

CourseBreakfast

Ingredients

1½ cups flour
1¾ teaspoons baking powder
1 teaspoon salt
3 tablespoons sugar
1 cup milk
3 tablespoons butter melted
2 eggs

Instructions

Stir dry ingredients together.
Combine milk, butter, and eggs.
Combine wet and dry ingredients.
Cook in butter in a frying pan.
When bubbles start to pop on surface, flip and finish.
Have extras? Here's how to freeze them!

Recipe Notes

Ate these growing up; fluffy and tasty! I usually triple this recipe for three grownups and four kids. From "Joy of Cooking," 1963

If you have leftovers that you don't think you'll want to freeze or eat, feed them to the chickens.

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