Instructions
- Stir dry ingredients together.
- Combine milk, butter, and eggs.
- Combine wet and dry ingredients.
- Cook in butter in a frying pan.
- When bubbles start to pop on surface, flip and finish.
- Have extras? Here's how to freeze them!
Recipe Notes
Ate these growing up; fluffy and tasty! I usually triple this recipe for three grownups and four kids. From "Joy of Cooking," 1963
If you have leftovers that you don't think you'll want to freeze or eat, feed them to the chickens.
Share this Recipe
Powered byWP Ultimate Recipe