Pancakes

Pancakes
Respect your pancakes! Use real maple syrup.
Print Recipe
Pancakes
Respect your pancakes! Use real maple syrup.
Print Recipe
Ingredients
Instructions
  1. Stir dry ingredients together.
  2. Combine milk, butter, and eggs.
  3. Combine wet and dry ingredients.
  4. Cook in butter in a frying pan.
  5. When bubbles start to pop on surface, flip and finish.
  6. Have extras? Here's how to freeze them!
Recipe Notes

Ate these growing up; fluffy and tasty! I usually triple this recipe for three grownups and four kids. From "Joy of Cooking," 1963

If you have leftovers that you don't think you'll want to freeze or eat, feed them to the chickens.

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