Oven Barbecued Chicken

Oven Barbecued Chicken
Print Recipe
Oven Barbecued Chicken
Print Recipe
Ingredients
Instructions
  1. Preheat oven to 400 degrees.
  2. Cover a rimmed sheet pan with foil. Drizzle some oil on it and spread it around.
  3. Place chicken thighs on pan, skin side down. Pat them dry with a paper towel.
  4. Bake thighs in oven for 25 minutes.
  5. Put the barbecue sauce, jam and garlic in a saucepan and heat until hot.
  6. When the chicken is finished with its 25 minutes, brush each piece with sauce.
  7. Carefully flip each piece so it's skin side up, and brush that side with sauce, also.
  8. Return the pan to the oven for 7 minutes.
  9. Brush tops of chicken with sauce.
  10. Return the pan to the oven for 7 minutes.
  11. Brush tops of chicken with sauce.
  12. Return the pan to the oven for 7 minutes.
  13. Brush tops of chicken with sauce.
  14. Return the pan to the oven for 7 minutes.
  15. Turn up oven to 425 degrees.
  16. Brush tops of chicken with sauce.
  17. Return the pan to the oven for 5 minutes or so, or until they're darkish and a little charred at the edges.
Recipe Notes

March 7, 2015

Last night Maura had some chicken legs that she wanted to have cooked and a great recipe she'd found onĀ The Pioneer Woman: could I make it? She told me to look up the recipe on line. I did, and madeĀ this, and it was delicious. And it wasn't the recipe she wanted me to make. Oh well! Accidental deliciousness is no tragedy. I used apricot jam instead of peach as that is what I had. We had it with pasta salad, and life was good.

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