Orange Chicken with Potatoes

Orange Chicken with Potatoes
Servings
6
Servings
6
Print Recipe
Orange Chicken with Potatoes
Servings
6
Servings
6
Print Recipe
Ingredients
Instructions
  1. Pat the chicken dry with paper towels and season it with 1 teaspoon salt and ¼ teaspoon pepper.
  2. In the crock-pot, combine the chicken, onions, potatoes, squash, garlic, orange, broth, honey, and thyme (and wine if you wish).
  3. Set the crock-pot to High and cook, covered, until the vegetables are tender and the chicken is cooked through, about 5½ hours.
Recipe Notes

October 11, 2009
Yummy.
N.B. I sliced a whole, unpeeled orange into this, thinking I could pick it out at the end, but it disintegrated, leaving rind chunks. Peel orange before slicing into pot.

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