Nonpareils

Nonpareils
Print Recipe
Nonpareils
Print Recipe
Ingredients
Instructions
  1. Melt chocolate in a double boiler with vegetable shortening mixed in for gloss.
  2. Spoon chocolate in nickel-size circles onto a parchment-lined baking sheet.
  3. Cool for twenty minutes; sprinkle with non-pareils.
  4. Let them harden in a cool place for four hours.
Recipe Notes

December 5, 2008
Easy peasy! Made with chocolate left over from coating toffee.

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