May 4, 2016
Bea and I made this, and came to the conclusion that our instincts from 2008 were correct: the filling is delicious, and the crust is utterly forgettable. Next time, do not make the crust: just make the filling and serve it over something else. (Add the onions to the filling instead of the crust.) It is really good.
April 30, 2008
The kids really liked this. I made it with onion powder and fresh spinach I pre-cooked in the microwave then drained in a strainer. This would be good even without the crust, served over polenta or pasta.