Ginger Aled Ham

Ginger Aled Ham
Servings
4
Servings
4
Print Recipe
Ginger Aled Ham
Servings
4
Servings
4
Print Recipe
Ingredients
Instructions
  1. Heat oven according to the directions on the ham package.
  2. Place the ham on a rack in a roasting pan and pour the ginger ale over the top.
  3. Cover the pan with foil and bake according to the package directions.
  4. Meanwhile, in a small bowl, combine the brown sugar and mustard.
  5. About 20 minutes before the ham is finished, remove the foil and spoon the mustard mixture over the ham.
  6. Continue to bake, uncovered.
Recipe Notes

April 8, 2012
Made for Easter with Jenny, Dithy, Ari, Zoe, Maura, Bea, Nina and Carlos. Everyone loved this. Cook 20-25 minutes per pound. Real Simple, November 2005

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