January 11, 2014
Made for Maura, Nina, Carlos and Laurie Brock. Everyone really liked it. Made a whole pound of pasta, had just a tiny bit left. Had maybe 1½ cups of sauce left. Put it in the freezer to serve over cauliflower or fish some day. This spinach sauce is a nice green break from pesto or a red sauce; nice caramelized onion note. I chopped the onions down small and cooked them for over a half hour in the butter. Make again! I can't remember where the recipe cam from originally...maybe something Moosewoody?