Easter Bunny Cake

Easter Bunny Cake
Print Recipe
Easter Bunny Cake
Print Recipe
Instructions
  1. Cut one of the cakes into three pieces, in a "tennis-ball" pattern.
  2. Arrange the pieces together as follows:
  3. The whole cake goes in the center as the bunny's head
  4. The two smaller cut pieces are the bunny's ears
  5. The remaining cut piece goes at the bottom as a bow tie.
  6. Frost the cake(s) with white frosting.
  7. Cover the whole thing with coconut.
  8. For the inner part of the ears, tint the coconut pink.
  9. Use the licorice as the mouth and whiskers, and gum drops for the eyes and nose.
Recipe Notes

Martone Classic-1970s
Easter-y!

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