Name: Duck Sauce
Ingredients: 5 heaping cups mixed fresh apples, peaches, pears and/or plums (skinned and chopped (I used 4 nectarines, 2 pears, 3 apples)); 1 cup water; ¼ cup cider vinegar; ¼ cup light brown sugar; ¼ teaspoon salt; 2 teaspoons tamari; 1 clove garlic (crushed)

Duck Sauce

Ingredients

5 heaping cups mixed fresh apples, peaches, pears and/or plums skinned and chopped (I used 4 nectarines, 2 pears, 3 apples)
1 cup water
¼ cup cider vinegar
¼ cup light brown sugar
¼ teaspoon salt
2 teaspoons tamari
1 clove garlic crushed

Instructions

Combine everything in a heavy saucepan and bring to a boil.
Turn heat down and simmer, uncovered until all the fruit is tender, about a half hour.
Cool thoroughly before serving.
Can leave it chunky, or mash it lightly. Don’t purée it: it will have a weird texture.

Recipe Notes

August 24, 2009
Made this exactly as recipe states and it was awesome. Moosewood Cookbook

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