February 11, 2016
This took about an hour and a half to make and was very good. You could definitely add a lot more garlic and some more coriander to taste... it was mild. Maura, Bea and Nina really liked it. If it was in a smaller pan and required less water to cook down, it might be able to cook for less time. The olives were popular. You could use more of those, too. 🙂
Anthony Waters made this for dinner at our house and it was awesome!