Curried Chicken

Curried Chicken
Servings
6-8
Servings
6-8
Print Recipe
Curried Chicken
Servings
6-8
Servings
6-8
Print Recipe
Ingredients
Instructions
  1. In a crock-pot, combine the chicken, peppers, onion, garlic, broth, raisins, curry powder, salt, and cinnamon.
  2. (Add any additional improvisational ingredients. I was low on raisins, so I threw in a can of pears; and I had some leftover raw butternut squash chunks, so I grew those in, too.)
  3. Cover; cook on Low for 8½ to 9 hours or on High for 4 to 4½ hours.
  4. In small bowl, stir the coconut milk and cornstarch until smooth. Stir it into the chicken mixture.
  5. If cooking on Low, turn crock-pot to High.
  6. Cover, cook 15 to 20 minutes more or until slightly thickened.
  7. Serve chicken and vegetables over rice or couscous. (Or mashed potatoes, if you're feeling crazy.)
  8. Sprinkle with cashews if you wish.
Recipe Notes

February 25, 2014
Awesome! Made for Patty, Kathlene, Carlos, Bea and Maura, and everyone smacked it down with seconds. Very easy.

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