Clam Dip

Clam Dip
Print Recipe
Clam Dip
Print Recipe
  1. Open clams and discard about half of the clam juice.
  2. Blend together with an electric mixer the clams in the remaining juice with cream cheese, lemon juice, and Worcestershire sauce.
  3. Refrigerate until ready to eat.
Recipe Notes

November 2015

Apparently, Worcestershire sauce is the notable note in clam dip. This is easy and tasty and has no weird chemically tang like store dip. I actually tried to blend it by hand at first, but getting the cream cheese integrated with the juice was difficult. I ended up using a little blender until it was mostly smooth, but left a few clam bits for texture. I'm sure a hand mixer would work perfectly; I don't have one and wasn't willing to dirty the KitchenAid for this.

Recipe taken directly from Favorite Family Recipes.

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