November 19, 2009
For a crock-pot recipe this takes quite a bit of prep, but it’s not hard at all, and very delicious. This is not a tomato-y paprikas, as you can see by the picture. (For a tomato-y one, try this recipe.) This original recipe has sour cream stirred in at the end, but it's really good without it. You may also optionally garnish it with dill.