October 31, 2015 (Boo!)
I thought I'd be able to use these in pies or cobblers, but they're too soft to cook more. They are, however, delicious. 🙂 They'd be crispier if the pieces were bigger (which they could have been if my apples had been bigger). Also, these apples were quite firm and tart, but they cooked up quite tender and sweet. I'll definitely do this again, but it's more family food than gift. It would be like giving someone a can of pears for a present.