Broiled Halibut Steaks with Mustard Coating

Broiled Halibut Steaks with Mustard Coating
Servings
4
Servings
4
Print Recipe
Broiled Halibut Steaks with Mustard Coating
Servings
4
Servings
4
Print Recipe
Ingredients
Instructions
  1. Preheat broiler.
  2. Place the mustard in a bowl, and slowly whisk in 3/4 of the olive oil. (The mixture should be smooth.)
  3. Rub a broiler pan with a little olive oil.
  4. Salt and pepper the halibut steaks to taste then place them on the pan.
  5. Brush the mustard mixture onto the tops and sides of the steaks using about two thirds of the mixture (it will make a fairly thick layer).
  6. Place the steaks three to four inches from the heat and broil until the tops are browned and puffy, about 6 to 8 minutes.
  7. Turn the steaks, brush the remaining mustard mixture on the tops, and broil until the tops are fairly brown and puffy, about 6 minutes.
  8. Serve immediately.
Recipe Notes

June 2, 1998
Maura made this. Yummy! Dean & Deluca Cookbook.

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