Blueberry Jam
  1. Pick through the blueberries to remove any weirdies. Put the keepers in a colander and rinse them well.
  2. Mix the blueberries, sugar and lemon juice in a pot.
  3. Cook, stirring constantly, over medium heat until thickened, about 1 hour.
  4. Can in a manner you find pleasing.
Recipe Notes

July 1, 2016

Made this with Nina, because blueberries were on sale. Very easy and fresh tasting. Sixteen cups of blueberries plus four cups of sugar equaled seven cups of jam.

Original recipe in