January 28, 2016
Made these for refreshments for EHS' production of Grease... made a double batch so I had a pan for each of two nights. I baked them as long as stated in the recipe, and they were cooked, but they were very hard to slice neatly (either slightly warm or completely chilled) -- the cream cheese layer drags and gets "shaggy." I'd suggest baking them longer until the top is toastier colored and firmer, or just not making these for bake sales. Except... that they are so delicious!
February 2, 2010
Made for Pioneer Valley Montessori School Haiti earthquake fundraising bake sale. Really, really good. Recipe from Gourmet, March 1999.