February 17, 2015
This is me trying to make something that tastes like our Sesame Seed Cookies and is crunchy on the outside, but which avoids the actual individual seeds which some family members can't eat. These don't hit quite the same note as our traditional Seed Cookies: they're a little a softer (not quite like a peanut butter cookie), but they're actually tasty in their own right. There's a slight bitterness from the tahini that's different from the sweetness of the white, vanilla-y originals, but the external sugar balances it. I also made some with Hershey's Kisses in the middle just for laughs and the combination is pretty nice and definitely kid-approved.
Dad didn't love these: keep trying!