Banana Bread

Banana Bread
Servings
1
Servings
1
Print Recipe
Banana Bread
Servings
1
Servings
1
Print Recipe
Ingredients
Instructions
  1. Preheat oven to 350°F.
  2. Grease and flour and 9x5-inch loaf pan.
  3. Cream butter and sugar together.
  4. Add bananas and eggs, beaten.
  5. Sift flour, salt and baking soda together three times. (Sifting actually makes a difference. Do it. I shake it through a fine strainer, since I don’t have a sifter.)
  6. Add flour mixture to banana mixture.
  7. Pour batter in loaf pan and bake 55 minutes or until toothpick comes out clean.
Recipe Notes

2000s
I got this recipe from the comments and reviews section on another Epicurious.com banana bread recipe. It said, “If this isn’t the best, moistest banana bread you’ve ever had, I’ll eat the peels.” Seemed worth a shot, and it was. Really flavorful, and it’s become my go-to banana bread recipe. I always have overripe bananas in the freezer: as soon as they get to that point in the fruit bowl, I peel them and put them in a ziplock bag, squeeze out the extra air and save them until I have three. When I do, I can make this! I love walnuts but never use them because the kids don’t tend to like them.

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