How To… Hard Boil Eggs

Nice to have in the refrigerator for a breakfast or snack; perfect for salad bar dinners. Here’s the easiest way to hard boil eggs with no cracking or worry about timing.

Put however many eggs you wish to cook in a pot, and cover with cold water (a few inches over their little tops, so it doesn’t boil down too far while cooking).

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Put the burner on high and bring the water to a boil.

As soon as the pot comes to a boil, turn the burner off and remove the pot. Set a timer for fifteen minutes.

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When the timer goes off, drain the pot of the hot water, and run cold water into the pot to cool the eggs so they stop cooking.

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One thought on “How To… Hard Boil Eggs

  • February 23, 2016 at 10:02 am
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    Do you peel them when putting in frig or defer that task till ready to consume? Does it make a difference?

    Reply

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