Potatoes
Mashed Potatoes
Parmesan Basil Potatoes
Mashed Potatoes and Root Vegetables
Russet potatoes will yield a slightly fluffier, less creamy mash, but they can be used in place of the Yukon Gold potatoes if desired.
Trio of Potato Purées
Corned Beef and Cabbage
Potato Gnocchi
Tortilla
Spanish Tortilla with Roasted Red Pepper and Peas
NOTE: Can be served warm or at room temperature.