
Seafood


Salmon with Mustard Dill Sauce

Shells and Clams Etc.

Steelhead Trout with Wine and Mustard

How To… Clean Squid
Truthfully, I haven’t had to debeak a squid since my prep cook days at Hot Tomatoes because my grocer is more likely to have it frozen and pre-cleaned. This really isn’t scary or difficult though, and it’s good to know how to do it. Read more

Dad’s (Mostly) Spaghetti and Clam Sauce

New England Clam Chowder
Shrimp Scampi Pasta
Calamari in Red Sauce
